![]() It is the rice flour smeared on top that imparts the distinctive spotted look to Tiger bread.Īs the oven does its magic, the upper layer of the crust will split open. So, let it take its time. Also, after the second proofing, the dough balls are delicate. If your topping is dry, add a little bit of water to it. I prefer to use my fingers for spreading the rice paste on the rolls.
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